Bluebird Greenhouse is Drop Off for Local Cottage Baked Goods
It’s as easy as a bake sale!!
Food Production is a consumer staple–things we need to have in order to simply exist and survive, no matter the economy.
Email us with questions: email@example.com
Test your local market through Bluebird CSA. Our aim– as part of a sustainability initiative– is to encourage local producers!
We very much encourage you to launch a test product affordably in order to develop a multiple stream of income for you and your family.
Aim to source locally. Use Georgia grown sweet potatoes or apples for pies, muffins and breads and sweeten them with local honey.
Use healthy ingredients like whole grains (oats, bran, flax, whole wheat), natural sweeteners (agave, honey, turbinado sugar), dark chocolate, fruits (apples, pears, grapes), veggies (sweet potatoes, pumpkin, zucchini) , healing herbs/spices (cinnamon, garlic, thyme) and nuts (pecans, peanuts).
Here are ideas of Cottage Baked Goods we are looking to source locally for fall and winter season local foods:
Desserts/Snacks with Fruit, Veggies, Nuts, Dark Chocolate
- Caramel apples dipped in chocolate and pecans
- Pumpkin Bread
- Sweet Potato Pies
- Apple Crostata or Rustic Apple Pie
- Pecan Coffee Cake
- Chocolate Mint or Peanut Butter Fudge
- Dark Chocolate Brownies
- Dark Chocolate dipped English
Toffee with pecans
- Dark Chocolate Pecan Turtles
- Pecan Biscotti
- Peanut Trail Mixes
Multi Grain Breakfasts
- Cinnamon Rolls
- Granola and Breakfast Bars
- Artisan Stone Ground Whole Wheat-loaf
- Multi Grain Pancake Mixes
Healthy Dinner Baked Goods
- Focaccia Bread or Dipping Sticks (Pizza Dough)
- Corn Muffins, Sticks or Breads with Peppers, etc.
- Dried Soup Mixes
- Multigrain Baguettes
- Homemade Pastas
- Flavored Sea Salts/Spice Blends/Dip Mixes
- Garlic Braids
- Bay leaf wreaths
- Onion wreaths
- Chili Pepper Ristras
- Christmas and fall wreaths with locally grown herbs or greenery
- Herbal Vinegars
- Pet Biscuit Treats
- Gluten Free Baked Goods
- Grains, flours, starches and thickeners that are considered Safe for Celiac Alergies include
Corn, grits, polenta and cornmealBuckwheat, buckwheat cereal, kasha and buckwheat flourRice- white, brown, risotto, basmati, jasmine, sticky rice, rice cerealRice flour- white rice, sweet (glutinous) rice and brown rice flourQuinoa, quinoa cereal flakes, and quinoa flourMillet and millet flourSorghum flourAmaranth and amaranth flourCertified gluten-free oats and oatmeal* see noteCoconut flourTeff flourNut meals and flours- almond, chestnut, pecan, cashewChick pea, garbanzo, soy (soya) and bean flourTapioca (whole) and tapioca starch (manioc)Potato starch (used in baking)Potato flour (used sparingly as a thickener)Sweet potato and yam flourArrowroot starchCornstarch
- Posted in: Local Food System